Decorating cakes with little chocolate bars is probably one of the biggest and sweetest baking trends of recent years! With this silicone mold, it's done - whether sweet chocolate bars, ice cubes or mousse.
The advantage of silicone over conventional molds: You can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer and dishwasher safe! (-40°C to 220°C). All our moulds are BPA Free.